AGRICULTURE AND STRUCTURED WATER
AGRICULTURE & STRUCTURED WATER
WELL DONE
Reductions in plant and tree growth, resulting from substances dissolved in the soil, are similar to the effects of drought. An osmotic gradient on loamy soils is formed. Water uptake by plant roots is increasingly restricted as the concentration of soil salts increases. For this reason, as soil salts build up in the soil, more frequent irrigation is needed to help remove salts and reduce water stress, which often results in puddles and unnecessary runoff. Acidic soils make successful gardening difficult. Structured water changes the topsoil, making it more conducive to the growth of healthier plants.
The Natural Action structured water unit increases percolation into the soil, transporting the build-up of harmful salts to deeper areas. It reduces water consumption for watering the landscape and eliminates puddles and runoff. Due to its reduced surface tension, it prevents hardening of the soil on the surface. Sodium and other harmful salts seep into deeper levels, leading to greater root penetration and better hydration availability at these levels. This reduces the need for artificial fertilizers, pesticides and other chemicals and requires less water.
The use of structured water has shown enormous benefits for commercial enterprises: greenhouse cultivation, hydroponics, landscaping, nurseries, golf course maintenance, etc.
BENEFITS
Thanks to structured water, watering gardens, greenhouses and plants requires fewer products of all kinds. Nature benefits from better growth both in speed and yield: less irrigation water, more efficiency and fewer pests.
- Plants are healthier and benefit from a biomass increased by 20% to 40%.
- Fewer chemicals – Produces a significant reduction in the use of pesticides, herbicides and fertilizers.
- Since plants are healthier, they are more resistant to pests.
- Plants fed with structured water are more robust and grow bigger faster.
- The super hydration provided by structured water reduces watering requirements by 30% to 50%, while the biomass of all crops is increased by 27% to 40%.
- Nutritional content of seeds and crops increases from 500% to 1200% with proper fertilization.
- Germination time is reduced, as is the need for pesticides and antifungals.
- Fruits and vegetables grown with structured water have a higher nutritional value.
- Cut flowers last longer.
- The shelf life of agricultural products and cut flowers increases.
- Irrigation applications can see a reduction in water use of 25% to 50% while maintaining a healthier and more lush environment.
- Healthier domestic plants.
- Reduces the amount of water required (up to 50%).
- Improved ability of plants to withstand lower freezing temperatures.
- Healthier landscape – greener lawns, more vibrant trees and shrubs.
- Improved crop growth with increased biomass (27% to 40%).
- Healthier domestic plants.
SCIENCE
It is well known that the health of a plant depends on hydration. Peter C. Agre, an American medical doctor, professor and molecular biologist, won the Nobel Prize in chemistry in 2003 for his fortuitous discovery of aquaporins, a class of membrane proteins that form “pores” permeable to water molecules in biological membranes.
A plant’s aquaporins are microchannels that carry water and nutrients through cell walls, leaving good water (H-) in and bad water (H +) outside. When the molecule is positively charged and forms a clump, aquaporin rejects it and prevents it from passing through the cell membrane. As a result, water molecules compete to remain electrons and cluster together.
Hydration at a cellular level can only receive one molecule of water at a time, through the aquaporin channel. This single water molecule cannot carry anything physical or electrical with it. All it carries is energy, or vibration, and things that are good for life.
Unlike regular tap water, which contains clumps of water molecules, structured water products made by Natural Action Technologies break down clumps of water, which provides super hydration for plants, animals and humans. By restructuring water at a molecular level, the Structured Water Unit revitalizes the water by restoring the beneficial NEGATIVE (H-) hydrogen ions, making water easily accessible for maximum uptake by plants and animals.